Liquid jaggery is produced by carefully extracting and filtering pure sugarcane juice using traditional techniques to preserve its natural goodness. This ready-to-use form provides a smooth texture and rich sweetness without the need for melting or processing. It is widely used in beverages, syrups, confectionery, and health drinks across global markets. Completely free from chemicals and preservatives, it retains essential nutrients and minerals. The natural aroma and color make it a preferred choice for organic food brands. We supply liquid jaggery in export-grade packaging ensuring safety and shelf stability.